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Rice water is the suspension of starch obtained by draining boiled rice or by boiling rice until it completely dissolves into the water. It may be used as a weak gruel for invalids. It is especially effective in the treatment of diarrhea such as that arising in cholera or gastroenteritis.
Kanjivellam is Malayalam word for the water (vellam) drained from boiled rice (kanji).
Video Rice water
Usage
Rice water is a milky liquid which is left after washing rice. It has been used traditionally in the treatment of skin and hair. Rice water has vitamin B, C, E, and minerals, which help in tightening skin and shrinkage of open pores on face. It also promotes skin cell growth, stimulates blood flow, and slows down the aging process.
Maps Rice water
See also
- Barley water
- List of rice beverages
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References
Source of article : Wikipedia
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